Wine Jelly Recipe

Free Recipe Wine Jelly

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine Jelly Recipe

2 Envelopes unflavored
Gelatin
1 c Cold water
1 c Boiling water
1 c Sugar
1 Lemon, juiced
1 c Sweet wine (inexpensive:
Tawny port, ruby port,
Blackberry, or sherry-I go
For the color of
The ruby port or blackberry
Wine)

Wine Jelly Preparation

Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner”s discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80a

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wine Jelly?

If you know a better Wine Jelly Recipe please comment below.