Wine Marinade or Basting Sauce for Beef Recipe

Free Recipe Wine Marinade or Basting Sauce for Beef

Recipe Type: G Recipes

Recipe Preparation: roast

Cooking Ingredients for Wine Marinade or Basting Sauce for Beef Recipe

1-1/2 c Cooking oil
3/4 c Soy sauce
2 tb Worcestershire sauce
2 tb Dry mustard
2 ts Salt
1 tb Fresh ground pepper
1 c Dry red wine, (Cianti,
-Bordeaux)
3 ts Dried parsley, flakes
1/3 c Fresh lemon juice
1/2 ts Garlic seasoning

Wine Marinade or Basting Sauce for Beef Preparation

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes. Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9, 1997.

Cooking Temperature:

Recipe Serves: 1

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