Free Recipe Wine Mustard
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Wine Mustard Recipe
3/4 c Sugar
3/4 c Dry mustard
1/2 c Cider vinegar
1/2 c Dry white wine
3 Eggs
Wine Mustard Preparation
An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars; cover and refrigerate. Serve as condiment or use as glaze for meats. Keeps several months. Makes 2 cups. Per tablespoon: 43 calories, 2 grams protein, 5 grams carbohydrates, 2 grams fat, 24 mg cholesterol. Recipe from:The Collector”s Cookbook, Gifts From Your Kitchen. The Woman”s Day Magazine 11/24/81. Produced by Anna-Lisa Olsson Woman”s Day Food Department #306. Copyright 1981 CBS Publications, The Consumer Publishing Divisions of CBS Inc. All Rights reserved. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Wine Mustard?
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