Wine Zucchini Recipe

Free Recipe Wine Zucchini

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine Zucchini Recipe

1-1/2 lb Zucchini
1/2 c Dry White Wine
1/2 c Vegetable or Olive Oil
1 ts Salt
1/4 ts Ground Pepper
1/4 ts Dried Tarragon
1/2 c Parsley, chopped

Wine Zucchini Preparation

Cut zucchini lengthwise into 3/4 long strips. Cut across in 1/2 pieces to make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer, stirring occasionally, about 5 minutes until just barely tender. Pour into a serving dish, cover and chill several hours or overnight. Garnish with parsley before serving. Goes nicely with grilled fish, chicken or ribs. Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith

Cooking Temperature:

Recipe Serves: 6

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