Free Recipe Wine-Habanero Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Wine-Habanero Sauce Recipe
20 Habaneros
1 lg Chipotle in adobo sauce
-or-
3 sm Ones
1 White onion; chopped
2 Cloves garlic; chopped
1 ts Ground cumin
1 tb Lemon juice
1/2 Apple; peeled
1 ts Salt
1/4 c Distilled white vinegar
1 tb Lemon juice
3/4 c White wine
Wine-Habanero Sauce Preparation
Stem and seed the habaneros, leaving the inner membranes. Combine the habaneros with all the other ingredients except the lemon juice and wine in a blender and process to a fine puree. Transfer to a nonreactive pan and cook over low-medium heat for ten minutes. Add lemon juice and wine, mix well and transfer to sterilized sauce bottles. Keep refrigerated, shake well before use. I found that this sauce improves over time, apparently as the wine turns into vinegar. Adapted by Gabi Shahar from a recipe by Jeremy Nguyen, November 1994. gabi@comm.mot.com (Gabi Shahar) CHILE-HEADS ARCHIVES From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 02 Sep 1996 12:02:26 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 8
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