Wined and Dined Beef Roast Recipe

Free Recipe Wined and Dined Beef Roast

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Wined and Dined Beef Roast Recipe

1 c Garlic ; minced
3 tb Oil
1/2 c Red wine- dry
2 tb Lemon juice
1 tb Basil; minced
1/2 ts Salt
1/2 ts Dry mustard
3 lb Chuck roast ; 1 1/2 inch th
2 tb Steak sauce ; like a-1

Wined and Dined Beef Roast Preparation

Cook garlic in oil, but don”t brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and > over roast while grilling. FROM: RALPH MOULTON (BFVR93A)

Cooking Temperature:

Recipe Serves: 6

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