Free Recipe Winner s Circle Layered Cake
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Winner s Circle Layered Cake Recipe
4-1/2 c Cold milk
3 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
4 oz Cool Whip whipped topping;
-thawed
4 pk (4-serving size) Jell-O
-brand gelatin; strawberry
-flavor
3 c Boiling water
2 c Cold water
Ice cubes
2 c Blueberries
2 c Sliced strawberries
Winner s Circle Layered Cake Preparation
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1-1/2 cups of the boiling water. Combine 1 cup of the cold water and ice cubes to make 1-1/2 cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill 15 minutes or until thickened. Meanwhile, prepare remaining gelatin as directed above. Stir in remaining fruit. TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes or until thickened. Top with remaining pudding mixture. Chill until firm, about 3 hours. Garnish with remaining whipped topping and additional fruit, if desired. MAKES 32 servings, Prep time: 30 minutes, Chill time: 4 hours From <Favorite Recipes: Jell-O Easy Entertaining>.
Cooking Temperature:
Recipe Serves: 32
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