Free Recipe Winstons s Stuffed Mushrooms
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Winstons s Stuffed Mushrooms Recipe
1/2 lb Ricotta cheese
1/2 lb Cream cheese
1 Egg yolk
1/2 tb Garlic; minced
1/2 tb Dried basil
1/2 tb Parsley; minced
1 ts Dried oregano
1/2 c Green onions; minced
1/2 ts Freshly ground pepper
2 Dozen mushrooms; cleaned and
-stems
Removed
1/4 c Butter
2 tb Garlic minced
1/4 c Dry sherry
Winstons s Stuffed Mushrooms Preparation
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside. 2. Stuff mushrooms with cheese mixture and place in a baking pan. (Mushrooms may be refrigerated at this time.) 3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking. 4. Bake mushrooms for 15 minutes or until top is bubbly and well browned. Serve immediately. Makes 2 dozen Winston”s Restaurant, located in Friday Harbor on San Juan Island. >From San Juan Classics Cookbook by Janice Veal and Dawn Ashback posted mc-recipe 11/10/96 Recipe By : Winston”s Restaurant, Friday Harbor, San Juan Island Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:12:50 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
Cooking Temperature:
Recipe Serves: 12
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