Free Recipe Winter Apple Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Apple Chutney Recipe
1 c Dried apples
– coarsely chopped
1 c Applesauce
1/3 c Brown rice vinegar
1/3 c Granulated cane juice
-OR- maple granules
1 sm Onion; chopped
1/4 c Seedless raisins
1 tb Fresh ginger, minced
1/2 ts Hot sauce, or to taste
Winter Apple Chutney Preparation
Blend the sweetness of apples with the spiciness of onion and hot sauce for a truly original chutney that adds zip to grain dishes like couscous or millet. DIRECTIONS: =========== In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled. Calories per tablespoon: 20 Grams of fat: 0 Percentage fat calories: 0% Cholesterol: 0 mg. * Source: Delicious! Collection – compiled and edited by Sue Frederick * Typed for you by Karen Mintzias 54lowfat
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Winter Apple Chutney?
If you know a better Winter Apple Chutney Recipe please comment below.