Free Recipe Winter Cabbage Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Cabbage Soup Recipe
3/4 lb Cored cabbage, chopped fine
3 sl Bacon, chopped
1 Medium onion, chopped
1 Large russet potatoe, peeled
-and diced
2 c Chicken broth
1 Carrot, chopped
2 tb Dry white wine
1-1/2 ts Sugar
1/2 ts Caraway seeds
1 c Half-and-half
1 tb Dried dillweed
Hot pepper sauce
Salt
Pepper
Winter Cabbage Soup Preparation
In a Dutch oven, cook bacon over moderate heat until crisp. Add onion and the diced potato; cook and stir until the onion softens. Add chicken broth, the cabbage, carrot, wine, sugar and caraway seeds. Bring soup to a boil, then reduce heat and simmer covered, until vegetables are tender, 30 to 40 minutes. If you like a smoother soup, put half the batch in a blend; return all to Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15 minutes. Stir in dill, hot sauce, salt and pepper, to taste. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Winter Cabbage Soup?
If you know a better Winter Cabbage Soup Recipe please comment below.