Free Recipe Banana Eclair Croissants
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Banana Eclair Croissants Recipe
4 Frozen sara lee croissants
2 Squares semi-sweet chocolate
1 tb Butter
1/4 c Sifted confectioners sugar
1 ts Hot water; up to 2
1 c Vanilla pudding
2 md Bananas; sliced
Banana Eclair Croissants Preparation
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze. Serve. Busted by Barbra <Barbra@TheOffice.net> Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 4
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