Free Recipe Winter Fruit Mold
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Fruit Mold Recipe
2 pk (3 oz each) lemon gelatin
2 c Boiling water
1-1/2 c Cherry wine
15 Blanched almonds; halved
1/4 ts Cloves
1/4 ts Cinnamon
1/8 ts Allspice
1 c Chopped candied mixed fruit
1/2 c Light raisins
1/2 c Currants
1/2 c Drained maraschino or canned
-pitted sweet cherries;
-halved
1/2 c Coarsely chopped walnuts
Winter Fruit Mold Preparation
(The New Joys of Jell-O) Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a single layer in a decorative pattern on top of the set gelatin. Pour another 1/2 cup gelatin mixture over the almonds. Chill again until set but not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin mixture; chill until slightly thickened. Spoon gently over gelatin in mold. Chill until firm, about 4 hours. Unmold, serve with prepared whipped topping, if desired. Makes about 6 cups or 10 – 12 servings. Posted to EAT-L Digest by Lynn Nelson <lynnn@EROLS.COM> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Winter Fruit Mold?
If you know a better Winter Fruit Mold Recipe please comment below.