Free Recipe Winter Green Puttanesca
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Winter Green Puttanesca Recipe
2 Roasted bell peppers – red
Or yellow
1 c Pitted olives – black or
Green
6 c Tender fresh spinach – or
Arugula
Washed with tough stems
Removed
1 lg Clove of garlic – finely
Minced
Freshly ground black pepper
To taste
1 Tin (2oz)
1/3 c Extra-virgin olive oil
8 oz Rigatoni
Or other wide-tube p
Coarsely grated parmesan
Cheese – for garnish
Anchovies – drained
Winter Green Puttanesca Preparation
Cut roasted peppers lengthwise into 1/4 inch strips. Coarsley chop the olives. Place the greens in a large bowl. Sprinkle with minced garlic and season generously with pepper. Add the pepper strips and chopped olives. Toss everything together well. Cut anchovies in half crosswise and add to the spinach mixture. Toss the mixture with olive oil. Cook pasta al dente, drain, toss with spinach mixture. Serve immediately sprinkled with parmesan Recipe By : Cecil AT From: Date: 05/29
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Winter Green Puttanesca?
If you know a better Winter Green Puttanesca Recipe please comment below.