Free Recipe Winter Lamb Ragout
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Winter Lamb Ragout Recipe
6 tb Olive oil
3 lb Lamb stew meat – cut in
2 Inch cubes
4 md Yellow onions – diced
2 Cloves garlic – sliced
2 tb Tomato paste
1/4 c Minced parsley
2 ts Salt
1 ts Freshly ground pepper
1-1/2 ts Dried thyme
2 Bay leaves
1 lb Small turnips – peeled and
Quartered
1 lb Carrots – peeled
12 oz Pearl onions – peeled
Winter Lamb Ragout Preparation
1. In a large Dutch oven over medium heat, add 2 tablespoons olive oil and toss half the lamb cubes in oil; brown lamb on all sides (5 to 7 minutes). Remove to a bowl or platter and reserve. 2. Add 2 more tablespoons oil and remaining lamb cubes, browning while stirring constantly (5 to 7 minutes). Push meat to one side and add remaining oil, yellow onions, and garlic. Return reserved lamb cubes to pan and cook until onions are translucent (4 to 5 minutes). 3. Add tomato paste, parsley, salt, pepper, thyme, bay leaves, turnips, and water to cover. Reduce heat to simmer, cover, and cook 1 hour. Cut carrots into 2-inch lengths. 4. After 1 hour add carrots and pearl onions to ragout. Cook 1 hour and 10 minutes more. Serve hot. Recipe By : The California Culinary Academy From: Date: 05/29
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Winter Lamb Ragout?
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