Free Recipe Winter Pot Roast
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Winter Pot Roast Recipe
4 lb Chuck roast; (I used a 3 lb.
-boneless shoulder roast)
2 tb Steak Sauce
2 md Onions; sliced
2 cn (8 oz.) of Tomato Sauce
1 c Ketchup
1 ts Salt
1 ts Sugar
1/4 ts Pepper
1-1/2 tb Prepared Horseradish; (which
-I could not find, & it did
-not seem to be lacking in
-any flavor).
Winter Pot Roast Preparation
We had this for supper last nite. It was delicious: Put everything in crockpot & cook on low 10 hours or high 5 hours. Shred meat with a fork. Serve over noodles, or open-faced sandwiches, & top with sauce. Serves 6. Posted to Bakery-Shoppe Digest V1 #456 by Joan Kozik <kozik@mail.utexas.edu> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Winter Pot Roast?
If you know a better Winter Pot Roast Recipe please comment below.