Free Recipe Winter Potato Salad with Fresh Fennel
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Potato Salad with Fresh Fennel Recipe
4 md Smooth-skinned potatoes
(about 2 lbs)
1/4 c Sherry wine vinegar
1 Clove garlic – minced or
Pressed
1 ts Salt
1 ts Sugar
1/4 ts Ground allspice
1/4 ts Whole white or black
Peppercorns – coarsely
Crushed
1/3 c Salad oil
1/4 c Onion – finely chopped
1 c Fresh fennel – thinly
Sliced
Winter Potato Salad with Fresh Fennel Preparation
1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (35 to 40 minutes). Drain and, while warm, slip off skins; quarter potatoes and slice them about 1/4 inch thick. (You should have about 6 cups.) Place in a large bowl. 2. While potatoes cook, in a small bowl mix vinegar, garlic, salt, sugar, allspice, and peppercorns. Using a whisk or fork, gradually beat in oil until well combined. 3. Pour about half of the dressing over potatoes. Add onion and mix lightly. Cover and refrigerate for at least 2 hours (or as long as over night, if you wish). 4. Lightly mix in fennel and remaining dressing. Refrigerate until cold. Recipe By : the California Culinary Academy From: Date: 05/29
Cooking Temperature:
Recipe Serves: 6
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