Free Recipe Winter Roast Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Winter Roast Vegetable Salad Recipe
1 Sweet potato cut lengthways
-in 4
1 Eggplant cut lengthways in
-4; 6 or 8 depending on
; size
2 Onions quartered
Winter Roast Vegetable Salad Preparation
Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a new way! Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30 minutes. To serve: Put a handful of salad greens on a plate. Arrange warm vegetables on top. Dress with extra virgin olive oil and balsamic vinegar. Scatter fresh herbs on top or sprinkle a little oil over each salad and a tablespoon of Thai sauce (see recipe) or sprinkle fetta cheese over. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Winter Roast Vegetable Salad?
If you know a better Winter Roast Vegetable Salad Recipe please comment below.