Winter Squash Apple and Walnut Soup Recipe

Free Recipe Winter Squash Apple and Walnut Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Winter Squash Apple and Walnut Soup Recipe

24 oz Frozen pureed winter squash
– (butternut), defrosted
2 tb Unsalted butter or margarine
1 c Unsweetened applesauce
1 c Light cream
1-1/2 c Chicken stock
1/4 c Ground toasted walnuts
2 ts Dried chervil; crumbled
1/2 ts Ground mace
Salt
White pepper
1/2 c Toasted walnut pieces
– for garnish

Winter Squash Apple and Walnut Soup Preparation

COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center. JOANNA PRUESS – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Winter Squash Apple and Walnut Soup?

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