Free Recipe Winter Squash Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Winter Squash Cake Recipe
4 Whole eggs
2 c Granulated sugar
1 c Brown sugar
1 c Salad oil
4 c All-purpose flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
2 c Raw winter squash or
-pumpkin, grated
1/2 c Chopped walnuts or pecans;
-optional, up to 3/4 cup
-Cream Cheese Frosting-
3 oz Cream cheese
1/2 c Margarine
1 lb Powdered sugar
1 ts Vanilla
1 c Chopped walnuts or pecans;
-if desired
Winter Squash Cake Preparation
Beat sugars and eggs until well blended. Add salad oil and beat again. Add dry ingredients, beating well. Add squash and nuts. Beat well again. Pour into well greased 10 inch tube pan and bake 55 minutes (or more) at 350 °F or until a toothpick comes out clean. Cool 10 minutes before dumping. Frost with Cream Cheese Frosting. Top with chopped nuts if desired. Frosting: Cream the cream cheese and margarine together. Gradually add powdered sugar and mix well. Finally add 1 teaspoon vanilla. Recipe by: Charlene Albright Posted to MC-Recipe Digest V1 #829 by 4paws@netrax.net (Shermeyer-Gail) on Oct 06, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Winter Squash Cake?
If you know a better Winter Squash Cake Recipe please comment below.