Free Recipe Winter Squash Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Squash Chowder Recipe
1/2 c Chopped bacon
1 c Sliced leeks
1 c Cubed red-skin potatoes
1 c Cubed acorn squash
1 c Cubed butternut squash
1 c Cubed pumpkin
1 qt Mild stock
1 c Cream
1 tb Chopped sage
1 tb Chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Brown sugar; (optional)
1 Acorn squash; hollowed out
-and
Cooked; to use as a serving
-bowl
(optional)
Winter Squash Chowder Preparation
In a large soup pot cook bacon slowly to render fat. When bacon is crisp and brown remove with a slotted spoon to paper towels to drain; set aside for garnish. In bacon fat saute leeks for 3 minutes. Add potatoes, squash and pumpkin. Cook, stirring, 5 minutes. Add stock and bring to a boil; reduce heat and simmer 30 to 40 minutes or until vegetables are tender. Add cream and herbs. Season to taste with salt and pepper; add brown sugar if desired. To serve, spoon into hollowed-out squash or warmed tureen and garnish with bacon. This recipe yields 4 to 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-103 broadcast 01-05-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-20-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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