Free Recipe Winter Squash Puree (Mf) 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Winter Squash Puree (Mf) 2 Recipe
1 tb Maple syrup
4 tb Softened butter, or more
Salt and freshly ground
-pepper
1/4 ts Freshly ground nutmeg
Winter Squash Puree (Mf) 2 Preparation
Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Winter Squash Puree (Mf) 2?
If you know a better Winter Squash Puree (Mf) 2 Recipe please comment below.