Free Recipe Winter Squash Risotto 2
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Winter Squash Risotto 2 Recipe
1 tb Olive oil
1 sm Chopped onion
1-1/2 c Diced winter squash
-(butternut; acorn, etc.)
3-1/2 c Chicken broth; or more
1 c Arborio rice
1/2 c White wine
1/4 c Grated parmesan cheese
Winter Squash Risotto 2 Preparation
Saute onion in olive oil over low heat about 10 minutes. Add squash and .5 cup chicken broth. Cover pan and cook until squash is tender, about 10 minutes. Add rice and wine and cook until wine is absorbed. Add 2.5 cups broth and simmer uncovered until liquid is absorbed, about 30 minutes. Add .5 cup broth and stir until rice is tender and creamy, about 5 minutes. Mix in Parmesan and serve. From Bon Appetit. CARALV@CARALV.AUTO-TROL.COM (CAROL ALVIN) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Winter Squash Risotto 2?
If you know a better Winter Squash Risotto 2 Recipe please comment below.