Free Recipe Winter Squash Soup 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Winter Squash Soup 2 Recipe
4 tb Unsalted butter -; (1/2
-stick)
1 Onion; chopped
1 md Tomato; cored, seeded,
; and diced
2 Garlic cloves; minced
2 Jalapeno chiles; stemmed,
-seeded,
; and chopped
1-1/2 lb Winter squash; peel, cut
-1/2 cubes
(such as West Indian
-pumpkin)
3 c Stock or water
1 ts Coarse salt
2 c Whole milk
1/4 c Grated Manchego cheese
Winter Squash Soup 2 Preparation
Melt the butter in a large stockpot over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the tomato, garlic, jalapeno and salt and cook 1 to 2 minutes longer. Add the squash and stock and simmer, covered, for about 20 minutes, or until the squash is falling apart and soup is thickened slightly. Puree soup with an immersion blender, or use a blender and return soup to a clean pan. Add the milk and heat gently. Stir in the cheese and adjust the seasonings. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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