Winter Squash with Madeira Recipe

Free Recipe Winter Squash with Madeira

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Winter Squash with Madeira Recipe

1-1/4 lb Acorn or Butternut squash
2 tb Butter
2 tb Corn oil
1 c Heavy cream
1/4 c Madeira wine
Salt and pepper to taste
1/2 c Chopped walnuts
2 tb Melted butter
1/2 c Dry bread crumbs

Winter Squash with Madeira Preparation

Peel, quarter, and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned (2-3 minutes). Butter a 1-qt. baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and madeira. Top with remaining squash and season. Pour on remaining cream and madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees F for 45 minutes or until suqash is done. From the <Micro Cookbook Collection of Contemporary Recipes>.

Cooking Temperature:

Recipe Serves: 6

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