Free Recipe Winter Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Tomato Sauce Recipe
1-1/2 c Finely chopped onion
1/3 c Finely chopped carrot
1/3 c Finely chopped celery
3 lg Garlic cloves; minced
1 tb Dried basil; crumbled
1 tb Dried oregano; crumbled
1 Bay leaf
3 tb Olive oil
2/3 c Dry red wine
3 tb Tomato paste
Two; (28- to 32-ounce)
; cans whole Italian
; tomatoes, drained,
; reserving juice,
; and chopped
Winter Tomato Sauce Preparation
In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil, oregano, bay leaf, and salt and pepper to taste in oil over moderate heat, stirring, until vegetables are softened and add wine. Boil wine until most is evaporated and stir in tomato paste and tomatoes with reserved juice. Simmer sauce, covered, over moderately low heat, stirring occasionally, 35 minutes and simmer, uncovered, stirring occasionally, 15 to 20 minutes, or until thickened. Discard bay leaf. Sauce may be made 2 days in advance and kept covered and chilled. Makes 6 cups. Gourmet February 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Winter Tomato Sauce?
If you know a better Winter Tomato Sauce Recipe please comment below.