Winter Vegetable Chowder Recipe

Free Recipe Winter Vegetable Chowder

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Winter Vegetable Chowder Recipe

1 lg Onion; diced
1 Celery rib; diced
6 Carrot; diced or sliced
1 sm Acorn squash; peeled
1 sm Butternut sguash; peeled
1 Bouquet garni
6 c Potato, red; diced
2 Sweet potato; peeled & diced
4 Parsnip; peeled & sliced
2 Bell pepper, red; diced
3 c Cream; approximately
Nutmeg, grated

Winter Vegetable Chowder Preparation

In a large pot, simmer the first 6 ingredients (including bouquet garni) in 1 quart of water until the squash is almost tender. Add the next 4 ingredients and simmer until the potatoes are almost tender. Add enough cream to achieve the desired consistency. Heat through. Grate nutmeg over each serving. – COLUMBIA MAGAZINE; Winter 1990 Posted by Fred Peters Echonet RECIPE_CORNER echo

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Winter Vegetable Chowder?

If you know a better Winter Vegetable Chowder Recipe please comment below.