Winter Vegetable Salad Recipe

Free Recipe Winter Vegetable Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Winter Vegetable Salad Recipe

1/2 lb Fresh Kale
4 md Leeks (About 1 Lb.)
1/2 lb Carrots, Diagonally
Sliced
1/3 c Thinly Sliced Green Onion
1/2 c Plain Low Fat Yogurt
2 cl Garlic Minced
1/2 ts Salt
1/4 ts Pepper
2 tb Red Wine Vinegar

Winter Vegetable Salad Preparation

Remove Stems From Kale & Wash; Pat Dry On Paper Towels. Set Aside. Remove Roots, Tough Outer Leaves & Tops From Leeks. Split Leeks in Half Lengthwise. Place Leeks in A Small Dutch Oven & Cook, Covered, in A Small Amount Of Boiling Water About 5 Min. OR Till Tender. Remove With A Slotted Spoon; Cut Leeks Into Julienne Strips & Set Aside. Return Liquid To A Boil; Add Carrots. Cover & Cook 1 Min; Remove With A Slotted Spoon. Add Kale, Cover & Cook 1 Min. Drain. Line A Serving Platter With Cooked Kale. Arrange Leeks & Carrots in Individual Servings On Top Of Kale. Cover & Chill. Combine Green Onions, Yogurt, Garlic, Salt, Pepper & Vinegar in A Small Bowl. Stir Well. Cover & Chil. Serve Yogurt With Salad.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Winter Vegetable Salad?

If you know a better Winter Vegetable Salad Recipe please comment below.