Free Recipe Winter Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Winter Vegetable Soup Recipe
1 tb Peanut Oil
3 md Carrots *
3 md Potatoes *
3 Ribs Celery, 1/2 Slices
1 md Onion, Coarsely Chopped
2 Cloves Garlic, Crushed
1 ts Dried Thyme Leaves, Crumbled
1/2 c Whole Barley
1/2 c Wild Rice, Rinsed
7 c Beef Broth
2 md Tomatoes, Peeled, Diced
6 oz Fresh Spinach **
Salt And Pepper To Taste
Winter Vegetable Soup Preparation
* Carrots should be pared and cut into 1/2 inch slices, potatoes into 1/2 inch chunks. ** Fresh spinach should be trimmed, rinsed and torn into bite sized pieces. ~————- Heat oil in a large saucepan or Dutch oven over medium heat. Add carrots, celery, onion, garlic and thyme. Cook, stirring frequently, until slightly softened, 5 minutes. Add barley and rice; stir to coat. Stir in broth, 2 cups water, potatoes and tomatoes. Cover and bring to boil. Reduce heat to medium low; simmer covered, skimming and stirring occasionally, 1 hour. Stir in spinach, salt and pepper; simmer covered 3 minutes. Serve hot. 126 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Winter Vegetable Soup?
If you know a better Winter Vegetable Soup Recipe please comment below.