Wintry Brown Rice Chili Recipe

Free Recipe Wintry Brown Rice Chili

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Wintry Brown Rice Chili Recipe

2 ts Oil
1 md Yellow onion; diced
1 Green Bell Pepper; seed/dice
2 Stalks Celery; diced
3 Cloves Garlic; minced
1 cn (28 Oz) Stewed Tomatoes;
-with liquid
1 cn (15 Oz) Kidney Beans;
-rinse/drain
1 cn (15 Oz) Pinto Beans;
-rinse/drain
1-1/2 c Corn
2-1/2 c Water
1 c Brown rice; uncooked
2 tb Chili Powder
1 tb Dried Oregano
1-1/2 ts Ground Cumin
1/2 ts Salt
1/2 ts Pepper

Wintry Brown Rice Chili Preparation

Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of cooking, about 35-40 minutes. Remove chili from heat; let stand for 10 minutes before serving. Ladle into bowls and if desired, serve with fresh bread and a tossed salad. NOTES : Calories: 308.2 (9.1% from fat) Fat: 3.2g Cholesterol: 0mg Carbohydrate: 58.7g Fiber: 14.4g Sodium: 259mg Recipe by: vegetarian times magazine 02/97 Posted to EAT-LF Digest by Wildrose <esordliw@ix.netcom.com> on Oct 18, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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