Wisconsin Cheddary Beer Soup Recipe

Free Recipe Wisconsin Cheddary Beer Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Wisconsin Cheddary Beer Soup Recipe

4 tb Butter
1/3 c Chopped green onion
1 pk (8 ounces) fresh cabbage
-shredded as if for cole
-slaw
1/4 c All-purpose flour
2 cn (10 1/4 ounces) chicken
-broth
1/2 c Beer
1 tb Dijon mustard
2 c Half and half; heated
-(careful, it burns quickly)
2 c (8 ounces) shredded Sharp
-Wisconsin Cheddar cheese
-(if you can not buy
-Wisconsin cheese, use a
-good quality one)
1 lb Precooked smoked sausage;
-cut into bite-sized chunks

Wisconsin Cheddary Beer Soup Preparation

Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables become translucent. Stir in flour and cook one minute. Add broth, beer and mustard. Cover and simmer 30 minutes. Add hot half and half, cheese, and sausage. Warm gently until heated through and cheese melts. Makes 8 servings Note: This is a very good soup, filling, and delicious. It is a recipe from back in those olden days when I was young! Volume 01 Number 283 by ncanty@juno.com (Nadia I Canty) on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 1

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