Wisconsin Cheese n Beer Soup Recipe

Free Recipe Wisconsin Cheese n Beer Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wisconsin Cheese n Beer Soup Recipe

2 tb Butter or margarine
2 tb All-purpose flour
1 Envelope lipton golden onion
-recipe soup mix
3 c Milk
1 ts Worcestershire sauce
1/2 c Beer
1 ts Prepared mustard
1 c Shredded cheddar cheese
-about 4 ounce

Wisconsin Cheese n Beer Soup Preparation

In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted. Garnish, if desired, with additional cheese, chopped red pepper and parsley. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

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