Wisconsin Cheese and Beer Soup Recipe

Free Recipe Wisconsin Cheese and Beer Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wisconsin Cheese and Beer Soup Recipe

1/2 Stick butter
4 Links Aidells® smoked
-chicken/apple sausage;
-chopped
2 c Chopped onion
2 c Diced carrot
1 c Thinly sliced celery
1/3 c All-purpose flour
1 12-oz bottle lager beer
3 c Chicken stock
2 c Diced red potatoes
2 c Milk
3 c Grated sharp cheddar cheese
1 ts Dried thyme
2 ts Worcestershire sauce
2 ts Paprika
2 tb Tomato paste
Salt and pepper; to taste
Tabasco® sauce; to taste

Wisconsin Cheese and Beer Soup Preparation

In a 4-quart pot, melt butter over medium heat. Put in sausage, onions, carrots and celery, and cook 5 minutes. Stir in flour. Whisk in the beer and stock and bring to a boil. Lower the heat and simmer until the soup thickens slightly, 5 minutes. Add potatoes and cook for 5 to 10 minutes until tender. Stir in milk, cheese, thyme, Worcestershire, paprika and tomato paste. Continue stirring until cheese is melted and soup is smooth. Taste for salt, pepper and Tabasco. Sausage substitutions: Smoked Chicken and Apple Sausage, Smoked Hunter”s Sausage, Smoked Bier Sausage, Cajun Brand Andouille, Smoked Duck and Turkey Sausage, Smoked Whiskey Fennel Sausage, Smoked Turkey and Chicken Pesto Sausage. Recipe by: www.aidells.com by Crane C. Walden <cranew@foothill.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wisconsin Cheese and Beer Soup?

If you know a better Wisconsin Cheese and Beer Soup Recipe please comment below.