Free Recipe Wisconsin Cheese Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Wisconsin Cheese Chowder Recipe
Vegetable cooking spray
3 c Diced carrot
1 c Sliced celery
3/4 c Chopped green onions
1-1/2 lb Peeled diced round red
-potato; (4 cups)
10-1/2 oz Low-sodium chicken broth; (1
-can)
1/3 c All-purpose flour
2 c 2% low-fat milk
1/4 ts Salt
1/4 ts White pepper
1/4 ts Ground nutmeg
3/4 c Chablis or other dry white
-wine
3 oz Shredded sharp Cheddar
-cheese; (3/4 cup)
1 oz Shredded Swiss cheese; (1/4
-cup)
Wisconsin Cheese Chowder Preparation
From: Brenda Adams <ADAMSFMLE@AOL.COM> Date: Thu, 11 Jul 1996 17:10:02 -0400 Recipe By: Cooking Light, Mar/Apr 1993, page 74 Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrot, celery, and green onions; saute 8 minutes. Add potato and chicken broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Place flour in a bowl. Gradually add milk, blending with a wire whisk; add to pan. Stir in salt, pepper, and nutmeg; cook 2 minutes or until thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring until cheeses melt. Yield: 9 cups (serving size: 1-1/2 cups). NOTES : Substitute 3/4 cup low-sodium chicken broth for the Chablis, if desired. EAT-L Digest 10 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 9
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