Wisconsin Cheese Soup 2 Recipe

Free Recipe Wisconsin Cheese Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wisconsin Cheese Soup 2 Recipe

2 tb Butter
1/2 c Chopped onion
1/4 c Each diced carrots and
-celery
8 oz Sharp Cheddar cheese
Chopped parsley
1/4 c Flour
1/4 ts Baking soda
2 c Milk
1 cn (14 1/2-oz) chicken broth
1 ts Crushed red pepper; optional

Wisconsin Cheese Soup 2 Preparation

(Biloxi MS Sun-Herald) In a saucepan, melt butter; add onion, carrot and celery. Cook until tender. Stir in flour; cook and stir 2 to 3 minutes until bubbly. Stir in soda. Gradually stir in milk and broth. Bring to a boil. Reduce heat aned simmer, stirring until mixture thickens slightly, 10 to 15 minutes. Add cheese and red pepper; stir just until melted and well-blended. Garnish with parsley. Makes about 4 1/2 cups. Volume 01 Number 283 by vergie1@juno.com (Vergie A Ewing) on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 1

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