Wisconsin Holiday Fondue Recipe

Free Recipe Wisconsin Holiday Fondue

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Wisconsin Holiday Fondue Recipe

1 md Onion,chopped
1/2 lb Ground beef
2 cn (10 1/2 oz) pizza sauce
1-1/2 ts Fennel seeds
1-1/2 ts Leaf oregano
1/4 ts Garlic powder
2-1/2 c (10 oz.) shredded Cheddar
Cheese
1 c (4 oz.) Mozzarella cheese
Italian or French bread or
English muffins

Wisconsin Holiday Fondue Preparation

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Wisconsin Holiday Fondue?

If you know a better Wisconsin Holiday Fondue Recipe please comment below.