Wisconsin Holiday Fondue 2 Recipe

Free Recipe Wisconsin Holiday Fondue 2

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Wisconsin Holiday Fondue 2 Recipe

1 md Onion,chopped 2
1/2 c (10 oz.) shredded Cheddar
1/2 lb Ground beef
Cheese
2 cn (10 1/2 oz) pizza sauce
1 c (4 oz.) Mozzarella cheese
1 1/2 ts Fennel seeds
Italian or French bread or
1 1/2 ts Leaf oregano
English muffins
1/4 ts Garlic powder

Wisconsin Holiday Fondue 2 Preparation

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Wisconsin Holiday Fondue 2?

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