Free Recipe Wisconsin Spicy Apple Eggnog
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wisconsin Spicy Apple Eggnog Recipe
2 Beaten eggs
3 c Milk
2 c Light cream or half-and-half
1/3 c Sugar
1/2 ts Ground cinnamon
1 ds Salt
3/4 c Apple brandy
Ground nutmeg
Wisconsin Spicy Apple Eggnog Preparation
In a large saucepan combine beaten eggs, milk, light cream or half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat till mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple brandy. To serve, ladle mixture into 12 heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing Board (c) 1991 Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 1
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