Free Recipe Wok Fried Opakapaka
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Wok Fried Opakapaka Recipe
1 Whole Opakapaka –
-scaled/cleaned
1 c All-purpose flour
4 c Soybean oil
1 tb Olive oil
1 ts Oriental sesame oil
1 ts Minced garlic
1 ts Minced fresh ginger
1 ts Minced sweet onion
1 ts Fermented black beans –
-rinsed/chopped
2 Jalapeno chili – seeded and
-minced
3/4 c Dry white wine
1-1/2 c Unsalted butter
1/4 c Chopped green onion
Wok Fried Opakapaka Preparation
Directions: Using a small sharp knife, make 1/2 deep cuts all over the fish, spacing the cuts 1 apart. Dredge the fish in flour and shake off excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add the Opakapaka and cook for 3 minutes per side. Remove and drain on paper towels. Heat the olive oil and sesame oil in a large saut‚ pan. Add the garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add the chili. Add the white wine and butter and boil until reduced to 3/4 cup, whisking frequently. Mix in the green onions. Place fish on plate and serve sauce over fish. To order the cookbook – 808-667-5559 or visit: Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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