Free Recipe Wok Italiano
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Wok Italiano Recipe
1 lb Pasta
2 ts Olive oil
1 lg Onion; diced
1 sm Green pepper; chopped
2 Cloves garlic; minced
4 lg Tomatoes; peeled, seeded and
; coarsely chopped
1 c Black olives; halved
1 c Cooked garbanzo beans
1 c Vegetable stock
1/2 c Italian flat-leaf parsley;
-chopped
1/4 c Fresh basil; chopped
1 tb Fresh oregano; chopped, or 1
; teaspoon dried
Salt and pepper
Parmesan cheese; grated
-(optional)
Wok Italiano Preparation
1. In a large stock pot or wok, cook pasta according to package directions. 2. In a hot wok, heat oil; add onions, peppers, and garlic and stir-fry until soft and golden, about 5 minutes. Add tomatoes, olives, and garbanzos and stir-fry until heated through, about 4 minutes. Add stock, bring to a boil, reduce heat, and simmer 2 minutes. Stir in herbs, toss with pasta, and serve. Makes 4 servings. MC-Busted By Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 14, 1999. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wok Italiano?
If you know a better Wok Italiano Recipe please comment below.