Free Recipe Wolfgang Puck s Mushroom Soup
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Wolfgang Puck s Mushroom Soup Recipe
1 lb Mushrooms
1/2 Lemon, juiced
1 tb Butter
2 tb Minced shallot
1/2 Bay leaf
1/4 ts Dried thyme
2 c Whipping cream
1-1/2 c Chicken stock
1 ts Salt
1/2 ts Freshly ground pepper
1 ts Cornstarch
-dissolved in 1 T water
1 tb Chpd parsley, garnish
Wolfgang Puck s Mushroom Soup Preparation
Chop mushrooms with lemon juice in food processor. Melt butter in large skillet over medium heat. Add shallot and saute lightly. Add mushrooms, bay leaf and thyme and cook, stirring frequently, until liquid is completely evaporated, about 10 minutes. Blend cream, chicken stock, salt and pepper and bring to boil. Reduce heat and simmer 20 minutes. Add dissolved cornstarch and simmer 10 minutes longer. Adjust seasoning. Ladle into heated bowls and sprinkle with parsley. Makes 4 to 6 servings.
Cooking Temperature:
Recipe Serves: 46
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