Free Recipe Wonderful Pastry
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Wonderful Pastry Recipe
1/3 c Of this mixture with water;
-with blending fork, 2-tined
-fork, or
For 8 or 9 two-crust pie
2-1/4 c Sifted all-purpose flour
1 ts Salt
3/4 c Shortening (except butter,
-margarine, or salad oil)
5 tb Cold water
For 8 or 9 pie shell
1-1/2 c Sifted all-purpose flour
1/2 ts Salt
1/2 c Shortening (except butter,
-margarine or salad oil)
3 tb Cold water
Wonderful Pastry Preparation
In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut shortening into flour until size of small peas. Blend fingers, blend this into flour mixture until dough holds together. Form pastry into flat round; divide in half for two-crust pie. (lf very warm day refrigerate 1/2 hr. before rolling.) Roll out on lightly floured surface. (For two-crust pie, roll out only half of pastry; now follow individual pie recipe. For baked pie shell, see below.) Fit pastry into 8 or 9 pie plate and make attractive edge. Then, with 4 tined fork, prick sides and bottom closely and deeply. Refrigerate 1/2 hr. Bake at 450o F. 12 to 15 min., or till golden. Peek after 5 min.; if bubbles appear, prick. Cool on wire rack before filling.
Cooking Temperature:
Recipe Serves: 6
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