Wonton Skins Recipe

Free Recipe Wonton Skins

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Wonton Skins Recipe

1-1/2 -(up to)
2 c Flour
1 ts Salt
1 Egg
2 -(up to)
3 tb Water

Wonton Skins Preparation

1. Sift flour and salt into a bowl. Make an indentation or well in the center. 2. Beat egg lightly; then pour into well and blend in. 3. Sprinkle with cold water and, wetting the hands once or twice, knead mixture to a smooth dough. 4. Place the dough in a bowl and cover with a damp cloth. Refrigerate 30 minutes to an hour. 5. Sprinkle a board with cornstarch or flour. With a rolling pin, roll out the dough in a forward motion, away from you, until it is paper-thin and its edges are even in thickness. (The wonton skins should be semi-transparent.) 6. Cut the dough in 2- to 3-inch strips. Flour them lightly; then stack one atop the other. Cut crosswise through the stack to make 2- to 3-inch square skins. 7. Place skins on a tray. Cover with a damp cloth until ready to use. NOTE: If the dough is either too moist or insufliciently floured, the skins will stick to one another in step 6. NOTE: See Information: Wontons for specific information on preparing, folding and cooking Wontons. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 12

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