Wonton Soup #1 Recipe

Free Recipe Wonton Soup #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wonton Soup #1 Recipe

12 -(up to)
16 Wontons
1 -(up to)
2 Eggs
1 Whole scallion
4 c Water
6 c Stock
1 ts Salt
1 ts Soy sauce

Wonton Soup #1 Preparation

1. Prepare wontons (see recipe WONTONS ). Make egg threads (see HOW-TO SECTION ). Mince scallion. 2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm. 3. Meanwhile bring stock to a boil. Add salt and soy sauce. 4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion. VARIATIONS : In step 3, add to the boiling stock the following and cook, covered, 5 minutes over medium heat: 5 shrimp, shelled and deveined; 2 Chicken livers, cut in quarters; 1 Chicken gizzard, sliced; 5 button mushrooms, sliced; 5 Water chestnuts, sliced; 1/2 cup bamboo shoots, sliced; and 2 Cups Chinese cabbage, cut in 1-inch lengths. For the egg threads garnish, substitute 1/4 cup roast pork, sliced or slivered. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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