Free Recipe World Champion Bbq Ribs
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for World Champion Bbq Ribs Recipe
Pork backrib
***DRY RUB***
4 tb Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
2 ts White pepper
1 ts Cayenne
***BBQ SAUCE***
6 tb Salt ?
6 tb Pepper
6 tb Chili powder
4 c Ketchup
4 c Vinegar
4 c Water
1 lg Onion – diced
1/2 c Molasses
World Champion Bbq Ribs Preparation
Dry Rub: Mix all ingredients together throughly. BBQ Sauce: Combine ingerdients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized canning jars seal and let stand 2 to 6 weeks before use. Preparation: Spinkle dry rub liberally over ribs. allow to stand 20-30 min. at room temperature until ribs appears wet. Prepare a smoker for long, slow (230x) indirect cooking, using hickory or other hard wood chips. Cook ribs, bone side down, for 2 hours at 230x in a smoker using indirect heat. Turn and cook for 2 hours more. Turn and cook one more hour. During the last 15min. baste with bbq sauce diluted by half with water(if a tomato or sugar based sauced is used for more than 15-30 min. it blackens and chars). Serve ribs with warmed, undiluted sauce onthe side. Winner of the 1991 World Championship BBQ cooking contest in Memphis, TN. Recipe By : From:
Cooking Temperature:
Recipe Serves: 1
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