Free Recipe World Class Waffles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for World Class Waffles Recipe
2-1/4 c All-purpose flour
3 tb Sugar
1 pk Yeast (2-1/2 or 3 teaspoons,
-depending on whose book you
-read)
3/4 ts Salt
2 c Warm milk (105-110 degrees
-F)
3 lg Eggs
1/3 c Butter or margarine, melted
2 ts Vanilla
World Class Waffles Preparation
From Fleischmann”s Yeast In a large bowl, combine all ingredients in the order listed; mix just until blended. Cover; let rise in warm, draft-free place until doubled, about 1 hour. Or cover and refrigerate overnight if desired (that”s the way I always make them, then they”re ready the next morning for baking!). Stir down batter; bake in hot waffle iron until steaming stops and waffles are golden brown. Serve immediately with your favorite toppings. Yields: About 8 waffles. Fleischmann”s Variations: 1. For feather-light waffles, separate eggs. Beat yolks lightly with fork; add as directed for whole eggs. Cover and reserve egg whites in refrigerator. Immediately before cooking waffles, beat egg whites with electric mixer until stiff but not dry; fold gently into batter. 2. For spiced waffles, stir in 1 teaspoon ground cinnamon or ground cardamom or 1/2 teaspoon ground nutmeg. My variations: 1. Add 1/2 cup ground almond meal or finely ground pecans for nutty waffles; 2. Sprinkle mini chocolate chips or ground chocolate chips (from the Parmesan grater that they use in the Italian restaurants) into batter just before baking; 3. Bake them in a Belgian waffle maker, you have deeper holes to fill up with goodies. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook World Class Waffles?
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