Free Recipe World s Best Chocolate Easter Eggs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for World s Best Chocolate Easter Eggs Recipe
1 c Soft butter
2 ts Salt
4 ts Vanilla
1 cn Condensed milk; (Eagle
-Brand)
10 c Icing sugar
1 ts Yellow food coloring
1 lb Semi-sweet chocolate
World s Best Chocolate Easter Eggs Preparation
These delicious cream filled eggs taste just like a very famous store bought one. They are easy to make and kids and adults love them. Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend until stiff. Dust with brown sugar. Knead til smooth. Set aside more then 2/3 of mixture. To the remaining mixture add yellow food coloring. Blend in well. Divde yellow and white into 16 or 24 pieces. Shape yellow into ball, mold white around yellow to form an egg shape. Dry at room temperature on paper towels for 24 hours. Melt chocolate in double boiler or in microwave until smooth. Dip eggs in chocolate. (parafin wax may be added and melted with chocolate to prevent chocolate from melting in your hands). Once dipped cool at room temperature. Refrigerate after cool. When sliced these eggs will have a white cream filling with a yellow filling that appears to be the yolk. They look nice sitting in an Easter basket!! by LSHW <shusky@erols.com> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
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