Free Recipe Wormy Baked Apples
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wormy Baked Apples Recipe
6 lg Golden Delicious apples
1/2 c *each* raisins and chopped
-walnuts
1/2 c Firmly packed brown sugar
1/4 c Water
1/4 c (1/2 stick) butter/margarine
1/2 ts *each* ground cinnamon and
-ground nutmeg
6 Wiggly candy worms ( Gummy
-Worms )
1 c Whipping cream; optional
Wormy Baked Apples Preparation
Instructions: Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up in a 7×12-inch pan. In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes. Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Offer cream to pour over apples. Makes 6 ghastly servings. Posted to MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:52:55 -0700 From: Gerald Edgerton <jerrye@wizard.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wormy Baked Apples?
If you know a better Wormy Baked Apples Recipe please comment below.