Free Recipe Wu Hsiang Ya (Spiced Duck)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Wu Hsiang Ya (Spiced Duck) Recipe
1 Duck (5 pounds)
3/4 c Sherry
3/4 c Soy sauce
2 ts Powdered chinese 5 spice
Wu Hsiang Ya (Spiced Duck) Preparation
Fukien School from: Women”s Day International Cook Book Clean duck well and remove all hairs and pin feathers. cut off tail and oil sacs and discard. Place in a large pan and pour sherry and soy sauce over it. Bring to a boil over high heat and brown each side of duck for 2 minutes. Coat duck well on each side with spices. add enough water to half cover the duck. Bring to a boil, cover, lower heat and simmer for 1 1/2 hours, turning every 20 minutes. Chop up duck chinese style or carve in the western way. Serve either hot or cold. Serves 4 Posted to Recipe Archive – 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96 0:29:47 EST
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Wu Hsiang Ya (Spiced Duck)?
If you know a better Wu Hsiang Ya (Spiced Duck) Recipe please comment below.