Free Recipe Wun Wascaly Wabbit!
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Wun Wascaly Wabbit! Recipe
1 1 1/2 lb Rabbit, cut up
3 c Water
1 c Vinegar
1/3 c Sugar
1 md Onion, sliced (1/2 cup)
1 ts Mixed pickling spices
1/4 c All-purpose flour
2 tb Cooking oil
2 tb Cold water
1 tb All-purpose flour
Wun Wascaly Wabbit! Preparation
In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling spices, 2 tsp salt, and 1/4 tsp pepper. Add rabbit. Cover; refrigerate for 2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and 1 cup of the marinade. In a plastic bag shake rabbit pieces in the 1/4 cup flour to coat. In a 10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and onions over rabbit. Cover; simmer about 35 minutes or till meat is tender. Remove rabbit and onions to a serving platter; keep warm. Measure pan juices. Add water, if necessary, to make 1 cup liquid; return to skillet. Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices. Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to taste. Serves 4. Posted to Recipe Archive – 06 Oct 96 submitted by: musubi@hula.net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
Cooking Temperature:
Recipe Serves: 1
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