Free Recipe Banana Fudge Pops
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Banana Fudge Pops Recipe
1 md Banana; sliced
1-1/2 c Orange/banana juice
1/2 c Sugar
1/4 c Cocoa
5 oz Evaporated skim milk
Banana Fudge Pops Preparation
Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve. 136 cal., .8 g fat 4.7%, 29 mg sodium Recipe By : Hershey”s Fabulous Desserts Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat <moffats@usaor.net> NOTES : Plain orange juice can be substituted.
Cooking Temperature:
Recipe Serves: 6
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